Do you want to cook satisfying and charming plates for your family? Are you interested in trying a recipe that uses special meat pieces as the main ingredients? Do you like to find various cooking techniques that can be used in preparing steaks? Then learn how to cook steak cubes by following the instructions in the simple recipe provided below.
Steak Grande cube.
This is one of the easiest and simplest recipes that contain special meat pieces. Before continuing with cooking instructions, make sure you prepare all the ingredients and materials to use. Some of the ingredients that will be used in the dish are two medium size cubes, a cup of sliced onions, ¼ tablespoons of salt, ¼ tablespoons of pepper and a cup of flour. To enjoy the dish, add your favorite sauce in the material list.
Brush a pan with one tablespoon of vegetable oil. Place the flour in a small bowl. Meat coat with flour. Arrange the meat on a baking sheet. Season steak with salt and pepper. Over the meat with onions. Heat the oven to 375 degrees Fahrenheit. Pour the sauce above the meat and onion. Place the baking sheet in the oven and cook for 30 minutes to 45 minutes. Serve immediately.
Steak cubes in wine sauce
Some of the ingredients you need when you prepare this dish are four steak cubes, canned mushrooms, a packet of chocolate sauce, two tablespoons of flour and four cups of cooked rice. To increase the taste or taste of VIEnd, don’t forget to add the following ingredients, ¼ oregano teaspoon, 1/8 teaspoon of garlic, ½ teaspoon of salt, two tablespoons of oil, 1 ¼ cup of water, 1/3 wine, and Green pepper.
Add flour, salt, garlic and oregano in a medium size bowl. Heat oil in a skillet. Pour water and wine into a skillet. Add a mixture of sauce, green pepper and sliced green peppers. Stir the mixture and cover the pan. Change heat settings to low. Heat the mixture for 30 minutes to 40 minutes. Pour three cups of vegetable oil into a small pan. Heat oil and fried meat. Remove the steak from the skillet and place it on a clean plate. Pour the sauce on the meat and serve with cooked rice. This recipe can serve up to four people. Cool the remaining one hour after cooking to avoid food contamination.