Colouring agents play an important part in food preparation. It enhances its appeal and aids in better presentation. While it is obvious that one would prefer natural and organic colours to add to their dishes as natural is considered good for health; Synthetic food colours are also used under the strict regulations of the government to make food look and taste better. The usage of colour (natural or synthetic) is usually clearly mentioned on the label and/or the food package.
Natural Food Colors are derived mainly from plants, natural dyes, a pigment of any vegetable or minerals that contain any type of colour, etc. The other sources to obtain natural colours can be fruits, flowers, other spices like turmeric etc. For instance, violet, red, and blue colours are made using anthocyanins from beetroot, red cabbage, and raspberries. The green colour is made using chlorophylls, found in stems, leaves and other parts of plants. Yellow, red, orange colours are derived from apricots, tomatoes, and carrots.
However, when it comes to perfecting the recipes especially in establishments like food chains, culinary boutiques and restaurants, the “Coloring foods” are specifically designed and developed considering the standardized colour intensity and colour hue. This standardization is the requirement to facilitate industrial production with fixed recipes. However, this cannot be met using natural food colourants like vegetable and juice concentrates, which are normally not colour standardized. The quality of any processed food is dependent on the quality of the raw materials used and therefore Synthetic Food colouring is the option they go for.
Synthetic Food Colors also known as artificial food colours are actually chemical reactions and are extensively used in the food, pharmaceutical, and cosmetics industry. Sunset yellow, Allura red, amaranth, brilliant blue, quinolone yellow, indigo carmine are few common synthetic colours that can be sourced from synthetic food colour manufacturer or cosmetic pigment supplier. Compared to natural colours, synthetic colours come at competitive prices and are also available in a wide range; they also provide better appeal and standardization.
While using synthetic colours for food and cosmetic applications, there are strict guidelines to be followed. The user must be through with checking the specifications while using synthetic colours as a raw material in their product. They should be manufactured considering all good manufacturing practices, should be tested for safe consumption, packaged well and have clear instructions about their fitness to use.
When sourcing synthetic food colours, Neelikon is definitely one company that you should look out for. Neelikon is regarded as one of the top three producers in the world for food colours, cosmetic pigments and fluorescent dyes. It is one of the few companies that produce food, pharmaceutical and cosmetic colours that meet the regulations laid down by the US Food & Drug Administration (FDA). Neelikon has a very successful record of certification from US FDA for more than 25+ years. Check their website www.neelikon.com to know more.